Discover the Art of Wood Fired Pizza
THE Vincenzo's WAY
Experience the finest wood fired pizza, crafted with passion and precision. Dive into a world where tradition meets innovation.
Our Passion for Pizza
At Vincenzos’s Wood Fired Pizza, we like to think we make a mean pizza, keeping it fun and exciting!
Our dough is made in store, using the finest quality Caputo 00 flour, and allowed to prove for over forty-eight hours. All our pizzas are hand-stretched and baked the traditional way in our wood fired oven, reaching temperatures of up to 500°c. The result: all our pizzas are light, crisp and easily digestible.
Quality Ingredients
We believe that great pizza starts with great ingredients. That’s why we source the finest quality flour, tomatoes, and cheeses, ensuring every pizza is packed with flavor. Our dough is made fresh daily and allowed to prove for over forty-eight hours, resulting in a perfect balance of texture and taste.
Meticulous Preparation
Our chefs take pride in their craft, preparing each pizza with precision and care. From hand-stretching the dough to carefully selecting and preparing toppings, every step of the process is designed to create the best possible pizza experience. Our wood fired oven, reaching temperatures of up to 500°c, ensures that each pizza is cooked to perfection, with a light and crisp crust that is both delicious and easily digestible.
Traditional Techniques
Our Baking Methods
At Vincenzo’s Wood Fired Pizza, we honor the age-old traditions of pizza making. Our process begins with the finest Caputo 00 flour, which is meticulously mixed and allowed to ferment for over forty-eight hours. This natural levitation process ensures that our dough is light, airy, and full of flavor. Each pizza is then hand-stretched to perfection, a technique that has been passed down through generations.
Our wood-fired oven is the heart of our kitchen, reaching searing temperatures of up to 500°C. This intense heat cooks the pizzas quickly, creating a perfectly crisp crust while keeping the inside soft and chewy. The use of Irish kiln-dried beech and ash wood not only adds a unique smoky flavor but also ensures a consistent and even bake.
We take pride in our traditional methods, which allow us to create pizzas that are not only delicious but also a true representation of authentic Italian craftsmanship. Every bite of a Vincenzo’s pizza is a testament to our dedication to quality and tradition.